We, at Struik Foods Europe, know what it means to be a market leader and that the standard required for it is a consistently high quality and modern facilities. And that one must employ people who know what is tasty and healthy. We sometimes call our company the largest kitchen in Europe. For, with 750 super cooks and the most modern technology, we make the tastiest soups, sauces and meals. Chilled, instant, frozen or long-life.

Struik Foods Europe is an internationally operating company with strong A-brands, such as Struik, Dot, Ye Olde Oak, California and Müllers Mühle. In addition, we are specialised in private label products of the same high quality. We represent quality, taste and food safety. Our production processes have therefore been certified by the relevant bodies.

 Struik Foods has production, sales and marketing offices in nine European countries. The headquarters and the innovation and development centre are located in Voorthuizen. Voorthuizen is a village in the centre of the Veluwe, an area that is known for its fresh water and clean air. There our origins are and we still feel at home there. Voorthuizen is moreover the centre of the Food Valley; the know-how heart of the Dutch agrifood sector, with an international style .